Citrus season is one of my favorites! It’s a welcome burst of fragrance and freshness that is much needed in late winter. I picked up some Noble Juicy Crunch Tangerines from my local produce market and had some overripe bananas to deal with. It turned out delicious - what’s even better is toasting it the next day and serving with some soft scrambled eggs. Don’t forget the coffee!

I wanted to make something I knew my bestie, Jasmin (seriously check out this woman’s amazing work) would love for our February birthday get together and only the most fudgiest of brownies would do. She loved them - and so did all of our children! This recipe makes enough for two super cool moms AND a gaggle of teens.

I had been wanting to land on a gluten and dairy free scone recipe. Previous attempts turned out like hockey pucks! But this version really hit the spot and what better way to show your loved ones you care than baking them some heart-shaped scones!?