BFF fudge brownies gluten and dairy free

Come a little closer. Too fudgy? Never.

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BFF Fudge Brownies - Gluten and Dairy Free

Yield: About 12 brownies

Author: Brooke McKasson

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Make your bestie these fudge filled brownies and I guarantee you'll remain besties for the resties. Once again, your family and friends won't even know these are gluten and dairy free! Serve with your favorite dairy free ice cream.

Ingredients

• 1 1/2 cups unsalted vegan butter
• 9 oz unsweetened chocolate, broken into pieces (I used Ghiradelli)
• 3 eggs
• 1 tsp salt
• 2 3/4 cups sugar
• 1 tbsp vanilla extract
• 1 1/2 cups gluten free all purpose flour (I used Bob's 1:1)

Instructions

1. Preheat oven to 350
2. Melt the butter in a sauce pan on low and remove from heat.
3. Add the chocolate pieces and cover for a few minutes.
4. While the chocolate melts, whisk the eggs and sugar together until creamy. Then mix in the salt and vanilla extract.
5. Whisk the chocolate and butter together until well incorporated.
6. Stir in the flour until just incorporated - don't stir too much.
7. Butter a 9x13 glass baking dish and pour the brownie mix in
8. Bake at 350 for 25-30 minutes. A knife tests that yields kinda sticky crumbs is good. You don't want it runny or liquid in the center.

Notes

I adapted this recipe from a Fudge Brownie recipe at NYTimes Cooking

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